Venix bakery oven SG04TCC
• Dimensions: 792x1029x781mm
• Power: 9kW/400V/3N/50Hz
• Space between trays 80mm
• Capacity: 4 x 600x400mm trays or GN1/1
• Temperature 60-260°C
• Touch screen control
• Convection cooking
• Mixed steam and convection cooking
• Steaming
• Dry air cooking
• With core probe
• Low temperature cooking
• Sous Vide cooking
• Automatic Cooling
• Self cleaning system
• Rinsing system
• Overnight automatic cleaning program
• Automatic pre-heating setting
• Programmable timers
• 400 programs
• 10 cooking cycles
• 10 fan speed controls
• Break Drop technology for excellent humidity
• Thermal insulation structure
• Digital water injection regulation
• Weight: 92kg