Samaref blast chiller TA 6T MF BK
• Dimensions: 800x750x840mm
• Temperature: -40ºC to +85ºC
• Supply voltage: 1748W/230V/1N/50Hz
• Capacity: 159l
• Chilling cycle: +90° to +3°C, 21kg
• Freezing cycle: +90° to -18°C, 15kg
• 6 guides for GN 1/1 racks and 600x400mm EN tray
• Stainless steel AISI 304 monocoque conceived with an innovative and functional design
• Touch screen graphic display
• Soft and hard blast chilling, soft and hard blast freezing, slow cooking, retarder proving, thawing, +65°C holding, automatic end cycle holding, multilevel continous cycle, fish sanitisation, dessication, high and low pasteurisation, chocolate crystallization, HACCP alarms
• 100 customizable recipes
• Needle probe with precision finish to facilitate extraction from the frozen product
• Temperature detection through 3 sensors and automatic recognition of the probe inserted in the food
• Self-closing door right hinged, not reversible on site
• Magnetic and removable, designed to improve insulation and to reduce energy consumption
• Rounded for an easy cleaning
• Tropicalized condensing unit to guarantee reliability and performance at 43°C
• Condenser is oversized to ensure maximum efficiency
• Provided with high pressure switch
• Studied to provide the maximum exchange surface and to ensure optimal performance
• Equipped with cataphoresis anti-corrosion treatment and door that can be opened for an easy cleaning
• Manual defrost
• Through easy extractable condensation collector tray
• Refrigerant gas: R452A
• Weight: 117kg