Catering equipment

Lotus was founded in 1985 as a small Italian company, initially specialising in the production of snack equipment. Thanks to the rapid expansion of its business, the high quality of its products and the aesthetics of the Italian design the company earned international certification, gaining worldwide recognition in the HORECA sector. Lotus supplies a wide range of cooking and baking equipment for professional kitchens: stoves and fryers, ovens and griddle plates, pasta cookers and salamanders. Functional appliances for commercial kitchens fit very well together and are ideal for both large and small catering establishments, because Lotus focuses on flexible choice and enables ergonomic cooking solutions even in the tightest of spaces, where every centimetre counts.