Catering equipment

Pacojet is a Swiss company that has been making exceptional frozen micro puree appliances for more than 30 years and is highly valued by restaurant chefs around the world. In the HORECA sector, they are recognised for their must-have micro puree equipment for professional kitchens where speed, quality and maximum safety are crucial. Pacojet food preparation systems combine creativity with excellent results and cost efficiency. These versatile and durable frozen micro puree appliances offer endless culinary possibilities for sorbets, ice creams, mousses, soups, concentrates and even batters. Pacojet micro-purees frozen products so fast that they don't thaw and thus retain their freshness, natural colours and nutrients longer.