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Help, advice and inspiration

Kitchen equipment buying guides and innovative ideas for your business

By working with the best Lithuanian chefs and restaurants we have gained plenty of experience over the years. We would now like to share our insights with readers that are interested in the food service industry. In this section, we have published our equipment purchasing guides, with helpful articles on restaurant kitchens and innovative ideas to develop your business. Visit us for inspiration. We wish you prosperity in your professional life, and an abundance of original and unconventional ideas.

How to choose a bain marie for your restaurant?

2024-01-06 It’s hard to even imagine successfully operating a restaurant without a bain marie. For keeping food at a stable temperature, a bain marie is an invaluable...

Choosing a professional juicer

2023-12-28 In restaurants and cafés, customers are keen to purchase healthy drinks for themselves and their children. One of these drinks is freshly squeezed juice. If you decide...

Sous vide, or food preparation by vacuum-sealing: which equipment works best?

2023-12-17 It`s always a professional chef with the right cooking method that delivers a flawless dish. The cooking method that...

Industrial fryers: how to choose the right one for the kitchen of your restaurant?

2023-12-10 Crunchy and juicy food never goes out of style. And, as every caterer knows, the easiest way to prepare such food is in a...

Induction cookers – what are they for?

2023-12-02 The application of electromagnetic laws in restaurants has enabled modern chefs to use equipment that makes cooking both faster and more convenient. We...

Pizza ovens: how to choose them?

2023-11-19 When planning to open a pizzeria or to offer pizzas to your restaurant guests, one of the first things to think about is which pizza ovens are the most worthy of consideration. In...

New: take a look at the cooking island

2023-08-18 From now on, all kitchen professionals coming to the AUDORES office in Klaipėda can see one of the most ergonomic and advanced cooking devices...

Why should restaurants consider purchasing an accelerated cooking machine?

2023-05-11 If your restaurant, café, bar or other establishment needs a multi-functional and powerful cooking device in the...

Contact grills: how to choose them?

2023-05-08 Contact grills, which many people associate with Italian sandwiches (paninis), are among the most common items of equipment in restaurants, cafés, kebab...

Cleaning a Professional Kitchen: Useful Tips

2023-04-25 In our country, the general hygiene and special requirements for food handling are laid down in the Lithuanian Hygienic Standard HN 15:2005 “Food hygiene”. Its...

Food service lines: concept of quick catering

2023-04-15 Currently, the number of canteens, usually housed in large office buildings or factories, is increasing rapidly. You find them in hospitals, schools and even...

Why a professional kitchen needs a professional microwave?

2023-04-14 Microwave ovens are undoubtedly among the most popular appliances for professional and home...

Starting a catering business? Here is the equipment you need

2023-04-08 Profesionali virtuvės įranga padeda sukurti sėkmingą maitinimo verslą. Jos kokybė ir funkcionalumai lemia ypač...

From now on, pay for restaurant equipment more easily

2023-04-01 Professional kitchen equipment helps establish a successful catering business. Its quality and functionality contribute to the speed of service and...

Cooking island with unlimited functionality

2023-03-25 Gastronomijos ateities sprendimas – transformuojama reguliuojamo aukščio virimo-kepimo sala. Efektyvumu, ergonomika ir unikaliu dizainu išsiskiriantis profesionalios...

Stainless steel equipment for the kitchen: professional solutions for counter fridges

2023-01-24 „Inox Baltic“ – profesionalams skirtos šaldymo ir šildymo įrangos gamintoja, kurios produkcija naudojama didelėse virtuvėse, restoranuose...

Frozen produce may be more nutritious than fresh-stored, studies show

2022-12-02 „Konferencijų centrai, viešbučiai, dienos pietų restoranai dažnai bijo į meniu įtraukti žuvį, nes ji linkusi...

Combination oven – for cooking succulent food

2022-11-05 “Conference centres, hotels, and lunch restaurants are often cautious when it comes to adding fish to their menus, as it is easy to overcook and it...

Combi oven – an integral part of a modern restaurant

2022-04-12 “A multifunction combi oven is an integral part of a modern restaurant,” said Deivydas Praspaliauskas, a representative of Scandinavian cuisine and founder...

Types of professional juicers

2022-03-17 If any café, ice cream parlour or bar were to announce an award for their most important piece of equipment, first would be the coffee machine but second place would be awarded to...

How to employ an combi oven at night?

2022-02-15 Convection oven is the main professional kitchen appliance, it is worth investing and deserves due regard. It is suitable for a variety of dishes and heat treatment...

5 reasons why vegetable slicers are needed in the kitchen

2022-02-01 If you are planning... to cook a lot of soup; to make salads from cabbage, carrots and other vegetables; to cut vegetables and fruit into...

Gas cooker vs induction hobs

2021-11-30 Finding the right cooker in the catering sector is a great responsibility. Choosing the right equipment not only helps make the cooking process faster but ensures a...

Combination ovens: precision is key

2021-11-18 “One of the most important items of equipment in a restaurant is the combination oven. Every chef prefers working with good equipment, because modern appliances...

I can’t imagine my kitchen without a vacuum packaging machines

2021-10-22 “A vacuum packaging machines is one of the multifunctional devices that I use in my kitchen every day,” said Deivydas Praspaliauskas...

Stainless steel kitchen equipment: 4 key points

2021-10-12 “Do stainless steel products rust?” – This is one of the most common questions asked by gastronomic business developers when choosing their kitchen equipment. Many...

Catering Business: Permits and Licences

2021-09-21 If you intend to open a pizzeria, bar, restaurant or a burger place – in other words, if you are preparing to provide catering services and engage in food handling activities – you...

Outdoor catering: challenges and solutions

2021-09-06 Each spring, the catering sector faces perhaps its most important task of the warm season – outdoor trade. The organisation depends on the form of the activity...

Chef Deivydas Praspaliauskas: “When creating a restaurant, don’t be afraid to make mistakes. Take the risks and keep trying.”

2021-05-03 Many people are enticed by the catering business and the...

KOPA dual-function charcoal grill ovens

2021-04-18 Dual-function, durable, low-charcoal appliance with automatic controls – these are the keywords that best describe the Kopa charcoal grill oven...

So you want to open a pizzeria? These are the 5 key solutions

2021-03-26 Everyone finds it hard to resist a crispy slice of pizza. It’s so hard that sometimes you may find yourself dreaming about owning your own pizza...

Restaurants after the quarantine: prepare for opening!

2021-02-26 When the government lifted the restrictions after the first quarantine, many catering establishments were not ready. The long-awaited permission...

The dilemma of choosing the right professional oven

2021-02-16 A professional kitchen may benefit from having not one but a few different types of professional ovens. What are these types and how should...

Choosing the best dough mixer

2021-01-30 Professional dough mixers are designed to mix all types of dough and other products in a quick and effective manner. These mixers are a crucial part of the kitchen...

Palux combi ovens

2021-01-21 Every chef who has knowledge of professional kitchen equipment can tell you that a good combination oven is characterized by three main features: convenient operations, efficiency...

Planning to offer food deliveries? Make sure to use the right equipment

2021-01-10 Currently, food deliveries are playing an important role in nearly all catering and customer service companies. This includes restaurants...

How restaurants and cafés are coping with the Covid-19 pandemic in Lithuania

2020-12-20 The second wave of the coronavirus pandemic in Lithuania is reaching tragic proportions. 10-20 people...

The secret to food truck success is a meticulously crafted plan and professional equipment

2020-12-12 The second wave of the coronavirus pandemic in Lithuania is reaching tragic proportions. 10-20 people...

Cook culinary masterpieces at home with professional catering equipment

2020-11-15 More than a year ago, the State Food and Veterinary Service simplified the requirements for cooking food at home. Since...

Griddle plate – a functional appliance for the professional kitchen

2020-11-08 These convenient and functional griddle plates are designed for catering establishments, where they are used to make various...

Commercial fryers: what are the best options?

2020-10-13 High quality, functional and compact industrial fryers are among the great assets for many catering establishments. They create a time and energy efficient solution...

Professional dishwashers for restaurants, cafés and other catering establishments

2020-05-18 Professional dishwashers guarantee not only the impeccable cleanliness of dishes in a catering...

Restaurant equipment – offers recommendations for those seeking the best solutions

2020-04-27 Restaurant equipment: How can you make the best choice? What are the important factors to consider? What...

Modernised ASBER industrial fridges and freezers already in Lithuania

2020-04-07 In response to its customer needs, changing market requirements and the development of...

Cuppone pizzeria equipment is not limited to large chains

2020-03-21 Restaurant equipment: How can you make the best choice? What are the important factors to consider? What...

UAB Audores is now the official FIMAR representative in Lithuania

2020-03-07 The product range of Audores, a company that specialises in professional food production equipment, has now been...

Professional counter fridges for your restaurant

2020-03-01 Counter fridges are indispensable items in a professional kitchen. Simply put, it is a fridge with a counter that most bars...

A good kitchen project guarantees a restaurant’s success

2020-02-26 Are you dreaming of opening a restaurant, pizzeria or another type of catering establishment? It could be great if you have the vision...

Quick and healthy lunch in a business centre: mission possible

2020-02-18 The demand for a healthy, quick and affordable daily lunch in business centres across the country is booming. The fast pace...

Successfully operating a private restaurant. Where should one begin?

2020-02-12 The restaurant business is attractive and exciting, but also risky. Opening a new restaurant, café or other catering business is...

Starting a catering business is now easier than ever

2020-02-07 Good news for those looking to start a restaurant, café, snack bar or other catering business. At the end of last year, the State Food and...

Modern convection ovens to save time and space in the kitchen

2020-02-02 If you work in the restaurant business or in other mass catering institution that produces large quantities of food at one time, you will...

New requirements for refrigeration equipment starting from 2020

2020-01-29 Are you thinking about buying a new freezer or other freezing equipment for your restaurant, café or shop? UAB Audores, which...