This revolutionary cooking system is designed and manufactured in Switzerland. Pacojet2 cuts extremely frozen food with a super-thin 2,000 a blade rotating several times per minute cuts the product into layers of thousands of millimeters, turning frozen fruit into sorbet.
• Dimensions: 498x182x360mm
• Input power: 950W/220‒240V/50Hz
• Capacity: 1.2L
• Maximum beaker fill volume: 0.8L
• Capacity dimensions: 135x130mm
• Temperature for pacotizing frozen foods: -18 °C to -23 °C
• Air pressure: approx. 1 bar
• Weight: 15.7kg