Ugolini ice cream maker MiniGEL Plus 2 LK
Product description
The Italian company Ugolini was helped to earn a strong position in the catering market by the quality and innovation of its equipment. Recognized worldwide, Ugolini's features are carefully designed design details and functionality combined with the latest technology. The principle of operation of sherbet production apparatus is quite simple: the mass is poured into a vessel, which thickens and crystallizes upon cooling to the required temperature. To prevent the product from freezing on ice, the mass is constantly stirred in the apparatus. Safe and comfortable operation is ensured by the noise reduction system, pressure regulator and protection against voltage fluctuations.
• Dimensions: 400x490x620mm
• Power: 1100W
• Capacity: 2x6L
• Tilted bowl for easy emptying
• Total water drip collection
• Bowl de-frosting system
• Image on the soulder and above the tank with LED back-lighting
• Lid lock with key
• Bowl locking system
• Product temperature display
• Noise level lower than 70 dB (A)
• Weight: 47kg