La parmigiana is an Italian company that has been producing quality appliances for commercial kitchens since 1949. La parmigiana SG30 noodle maker allowing homogeneous and faster hydration of flour by reducing noodle oxidation (more yellow). This patented system makes it possible to process all types of flour and mix non-wheat (corn, buckwheat, rice flour, etc.). The SG30 can be used to make bread and pizza dough. SG30 is suitable for making special egg noodles. Completely removable stainless steel fittings and easy and quick cleaning of shafts.
• Dimensions: 900x800x1350mm
• Input power: 2.2kW/400V/50/3Ph
• Productivity: 30-35 kg/h
• Upper capacity: 5kg
• Lower capacity: 13.3kg
• Stainless steel
• Weight: 155kg