Hendi circulator sous-vide system GN 1/1
• Dimensions: 540x335x310mm
• Power: 230V/600W
• Capacity: 20L
• Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature
• Ideal for à la carte restaurants
• Exceptionally suitable for preparation outside peak times
• Consistently high quality results
• High precision thermostat adjustable(0,1°C) from 35° to 90°C
• Housing made entirely of stainless steel
• Can be sealed air- and watertight due to the lid with silicone rim
• Equipped with handles and drain tap
• Stainless steel spacer with 6 compartments included